Portuguese Bean Soup Recipe
2-3 ham hocks6 quarts water2 pounds Portuguese sausage - diced into 1/2-inch pieces2 onions - diced4-6 fresh tomatoes - diced3 stalks celery - diced2 potatoes - diced4 cloves hard-neck garlic -...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Plate
Ingredients
- 2-3 ham hocks
- 6 quarts water
- 2 pounds Portuguese sausage - diced into 1/2-inch pieces
- 2 onions - diced
- 4-6 fresh tomatoes - diced
- 3 stalks celery - diced
- 2 potatoes - diced
- 4 cloves hard-neck garlic - diced
- 1/2 cabbage - cut into 1-inch pieces
- 1/2 pound cooked or canned kidney or berlotti beans
- 1/2 cup uncooked tubular pasta
- sea salt
- black pepper
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