Portuguese Bean Soup #2
Put sausage, ham hock, and onion into a large sauce pot; add water. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back into soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kaukauchronicles.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 2 lb Portuguese sausage, cut into 1/4-inch pieces
- 1 lb ham hock
- 1 onion, sliced
- 2 quarts water
- 2 carrots, diced
- 3 potatoes, diced
- 1 small cabbage, chopped
- 1 can (8 oz) tomato sauce
- 2 cans (15 oz size) red kidney beans, including liquid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Portuguese Bean Soup Recipe
chefshop.com
Portuguese Bean Soup Recipe - (4.5/5)
keyingredient.com
Recipe: Make Portuguese Bean Soup
tasteofhome.com
Portuguese Red Bean Soup | Just A Pinch Recipes
justapinch.com
:max_bytes(150000):strip_icc()/7236183-dffe00a669fc4f00b538de1f21ca3d06.jpg)
Hearty Portuguese Bean Soup Recipe
allrecipes.com
Portuguese Bean Soup – Foodland Super Market
foodland.com
Portuguese Bean Soup Jalapeno Sausage / Pork / Recipes
cooking-with-aloha-texas-style.com
Best Portuguese Bean Soup Recipe from Hawaii Revealed
onohawaiianrecipes.com