Slow Cooker Charro Beans :: Recipes :: Camellia Brand
Frijoles charros (cowboy beans) is a traditional pinto bean dish named for Mexican horsemen, or charros. They make a great side dish to BBQ favorites.
Ingredients
- 2 quarts water
- 2 tablespoons kosher salt
- 1 pound Camellia Brand Pinto Beans , rinsed and sorted
- 2 cups l ow-sodium chicken broth
- 1 (12-ounce) bottle dark or amber beer , preferably Mexican
- 1 tablespoon olive oil
- 1 small onion , chopped
- 1 clove garlic , peeled and minced
- 4 slices cooked bacon , chopped
- 1 (10-ounce) can RO*TEL tomatoes with green chilies
- Salt and black pepper, to taste
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon ground cumin
- 1 (4-ounce) can chopped green chilies
- 1 cup fresh cilantro , chopped, plus more for garnish
- Lime wedges and flour tortillas for serving
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