Salmon in Filo Cups with Cucumber Sesame Salsa – Kosher Recipes | OU Kosher Certification – OU Koshe
FIll the filo cups with sour cream plus salsa made from cucumber, jalapeno pepper, ginger, sugar, and sesame oil. Top with slices of cured or smoked salmon.
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Ingredients
- 1 cup diced cucumbers
- 1 teaspoon minced jalapeno pepper
- 2 teaspoons minced fresh ginger
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 20 (9x14-inch) sheets filo dough, thawed (1 roll)
- Non-stick cooking spray
- 1 lb. cured or smoked skinless salmon fillet
- 1 cup sour cream
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