Filo Salmon Rolls – Kosher Recipes | OU Kosher Certification
Make the filling for these filo salmon rolls with sauted garlic, onion, & celery plus canned pink salmon, chunky pizza or marinara sauce, rosemary, & peas.
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Ingredients
- 1 (14¾ oz.) can pink salmon
- 1 clove garlic, minced
- 1 cup chopped onion
- 1 cup chopped celery with leaves
- 1 (14¾ oz.) jar chunky tomato pizza or marinara sauce
- 1 teaspoon crumbled rosemary
- Freshly ground black pepper
- 1 (10 oz.) package frozen peas
- 16 sheets filo dough
- Lemon juice
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