Gnocchi with Basil Pesto Recipe | Vitamix

Ingredients

• For the Gnocchi:
• 1 pound 454 g russet potatoes, peeled
• 1 pinch nutmeg
• ¼ teaspoon ground black pepper
• ½ teaspoon salt, optional
• 1 large egg
• 1 cup 125 g all-purpose flour
• For the Pesto Sauce:
• 4 small garlic cloves
• ½ cup 120 ml extra virgin olive oil
• 4 cups 80 g fresh basil leaves
• 2 cups 40 g Italian flat leaf parsley
• ¼ cup 35 g pine nuts, toasted
• ¼ cup 35 g grated parmesan cheese
• ¼ cup 35 g grated pecorino romano