Snow Crab Salad – Kilted Chef
Snow Crab Salad This light and refreshing salad feels ( and tastes) like a forerunner to spring, it is light, sweet, and citrus-y. Perfect as an appetizer, this is the kind of dish that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 small ( or 1 large) avocado
- 1 apple
- 2 tbsp lemon juice
- 1 tbsp minced shallot
- 1 tbsp olive oil
- 2 tsp mayo
- 8 0z snow crab meat
- juice of 1 lime
- 1 tsp chopped fresh dill
- pinch of sea salt
- 1/2 head of bib or crystal lettuce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp maple syrup
- 1 tsp fish sauce
- 1 tbsp grated shallot
- 1 tbsp chopped chives
- 1 tbsp grated ginger
- 1/2 chili pepper, de seeded and minced
- pinch of salt
- pinch of pepper
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