Cold Crab Dip – Kilted Chef
Why Cold Crab Dip Deserves a Spot at Every Summer Table There’s something undeniably luxurious about crab. Whether it’s cracked fresh from the shell at a seaside boil or folded gently into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb snow crab meat, chopped
- ½ cup celery, finely chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
- ½ cup mayonnaise
- 1 tsp fresh lemon juice
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