Sautéed Crab with Avocado, Grapefruit, and Herb Salad | Saveur

Name: Sautéed Crab with Avocado, Grapefruit, and Herb Salad | Saveur
Ingredients: 2 lb. precooked king or snow crabmeat, defrosted if frozen and cut into 3" pieces; 4 dried chiles de árbol, stemmed; 4 dried guajillo chiles, stemmed and seeded; 1 tsp. ground cumin; 1⁄4 tsp. ground cloves; 3 cloves garlic, peeled; Kosher salt and freshly ground black pepper, to taste; 2 ripe Hass avocados; 1 cup packed chervil leaves and tender stems; 1 cup packed cilantro leaves and tender stems; 1 cup packed watercress leaves and tender stems; 1⁄3 cup olive oil; 3 tbsp. fresh lime juice; 2 Ruby Red grapefruit, peeled and segmented

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Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs.

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Ingredients

2 lb. precooked king or snow crabmeat, defrosted if frozen and cut into 3" pieces
4 dried chiles de árbol, stemmed
4 dried guajillo chiles, stemmed and seeded
1 tsp. ground cumin
1⁄4 tsp. ground cloves
3 cloves garlic, peeled
Kosher salt and freshly ground black pepper, to taste
2 ripe Hass avocados
1 cup packed chervil leaves and tender stems
1 cup packed cilantro leaves and tender stems
1 cup packed watercress leaves and tender stems
1⁄3 cup olive oil
3 tbsp. fresh lime juice
2 Ruby Red grapefruit, peeled and segmented