Milk Bread Doughnuts Recipe
Light-as-air doughnuts that are made from a tender milk bread dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Bread machine
- Stand mixer
- Deep-fry thermometer
- Cookie cutter
- Rolling pin
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Skillet
- Slotted spoon
- Plastic wrap
- Paper towel
Ingredients
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (50g) granulated sugar
- 1 teaspoon table salt
- 1 tablespoon (9g) instant yeast
- 1/2 cup (113g) milk, whole preferred
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- 6 cups (907g) peanut oil or vegetable shortening
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