MALVA PUDDING- A GENEROUS SIZE
MALVA PUDDING- A GENEROUS SIZE Recipe and photo: Louise Groenewald - 2 large or xl eggs - 2 cups of light brown sugar - 2 cups of self raising cake flour - 1
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Whisk
- Baking pan
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Saucepan
Ingredients
- 2 large or xl eggs
- 2 cups of light brown sugar
- 2 cups of self raising cake flour
- 1 teaspoon baking powder
- 2 teaspoons of bicarbonate of soda (koeksoda)
- 3 tablespoons of fine apricot jam
- 3 tablespoons of vinegar
- 500 ml of full cream milk
- 3 tablespoons of soft butter
- 1 tin of Ideal Milk
- ½ to 1 cup of light brown sugar
- ½ cup of water
- 100 g of butter
- 1 tablespoon of vanilla, caramel or cappuccino essence
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