MALVA PUDDING CUP CAKES
MALVA PUDDING CUP CAKES - For the Cupcakes: - 1 ½ cups sugar - 2 tablespoons butter, melted - 2 eggs - 2 teaspoons lemon juice - 2 tablespoons apricot jam - 2
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Oven
- Saucepan
- Stove
- Skewer
- Cooling rack
- Spatula
- Hand mixer
Ingredients
- 1 ½ cups sugar
- 2 tablespoons butter, melted
- 2 eggs
- 2 teaspoons lemon juice
- 2 tablespoons apricot jam
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup milk
- 2 ½ cups plain flour
- 1 cup evaporated milk
- 1 cup sugar
- ½ cup butter
- ½ cup boiling water
- 250 ml fresh cream, refrigerated
- 70 ml icing sugar
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