Reuben Croissant Recipe | Abel & Cole

Reuben Croissant Recipe | Abel & Cole

www.abelandcole.co.uk

Buttery croissants filled with corned beef, Gruyère cheese, and mustard mayo—this Reuben twist from Abel & Cole is a flaky, delicious treat inspired by New York delicatessen favorites.

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Ingredients

  • 2 croissants
  • 2 tbsp mayonnaise
  • 2 tsp English or wholegrain mustard
  • 75g Gruyère
  • 75-150g corned beef
  • 2-4 tbsp sauerkraut, drained
  • 2 cornichons or gherkins

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