Reuben Croissant Recipe | Abel & Cole
Buttery croissants filled with corned beef, Gruyère cheese, and mustard mayo—this Reuben twist from Abel & Cole is a flaky, delicious treat inspired by New York delicatessen favorites.
Ingredients
- 2 croissants
- 2 tbsp mayonnaise
- 2 tsp English or wholegrain mustard
- 75g Gruyère
- 75-150g corned beef
- 2-4 tbsp sauerkraut, drained
- 2 cornichons or gherkins
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