Reuben Biscuits | Bubbies
A Reuben sandwich is a masterpiece of culinary mash-ups. Salty Irish corned beef and crunchy German sauerkraut stacked on toasted Jewish rye oozing with melted Swiss cheese and tangy Russian...
Ingredients
- 2 cups all-purpose flour
- ¾ tsp salt
- 1 tbsp baking powder
- 2 tsp sugar
- 4 tbsp unsalted butter, chilled
- 1 cup shredded Swiss cheese
- 3/4 cup chopped corned beef or diced ham
- 1/3 cup well-drained Bubbies Sauerkraut
- 1/4 cup sour cream
- 1/2 cup milk
- 2 tbsp cream to brush on tops of biscuits
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