Chorizo-Stuffed Bacon-Wrapped Shrimp with Spicy Peach Maple Bourbon Gl – Fat Cat Gourmet Hot Sauces
This succulent appetizer is a true party or tailgate show-stopper and well-worth the little bit of effort required to make it.
Ingredients
- 1 lb extra jumbo shrimp (16-20 per lb)
- 2 links fresh chorizo (Mexican, not Spanish)
- 1 lb thin cut bacon
- 3 oz. Fat Cat Peach Maple Bourbon Hot Sauce and Glaze, plus more for dipping if required
- Toothpicks
- Vegetable oil for sauteeing
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