{Appetizer} Bacon Wrapped Scallops - Pizzazzerie

Ingredients

• 1 1/2 pound large scallops
• 1/2 pound thin-sliced bacon
• Extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 1 cup good quality mayonnaise
• 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
• 1 lime, juiced
• 2 tablespoons chopped cilantro, plus more for garnish
• 2 heads Bibb lettuce, washed
• 3 avocados, sliced