LEO: Lox, Eggs and Onions Recipe - (4.4/5)
Kennedy inherited his love for the dish, fittingly enough, from his Uncle Leo, who would turn out big batches anytime the budding chef came to visit. The...
Keywords
- LEO: Lox
- Eggs and Onions
- recipe
- onion
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup minced white onion, about 1/2 small white onion
- Kosher salt, to taste
- 5 large eggs
- 1/3 cup lox, finely diced, about 2 ounces
- 1 tablespoon chopped chives
- Aleppo pepper, to finish
- Flaky salt, to finish
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