Eggs Benedict on Latkes
Nothing's more worthy of toting silky lox, a poached egg, and buttery hollandaise sauce than a crispy latke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 2 medium Russet potatoes, grated
- 1/2 medium white onion, grated
- 1 large Pete & Gerry's eggs
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