Vanilla Ice Cream with Fried Apple & Lotus Biscoff Crumble - ESSENTIALS MY
Juggle warm and cold like a magician and enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff biscuits.
Ingredients
- 2 apples, not too tart.
- 80 g Lotus Biscoff crumble.
- Butter or margarine.
- A pinch of ground cinnamon.
- 6 scoops of vanilla ice cream.
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