Boiled Artichokes | Emerils.com
After setting aside the artichoke heart once you are done, the "other use" for those leaves noted at the bottom of the recipe is to dip them in melted butter, drizzle with lemon juice, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 gallon water
- 4 bay leaves
- 3 tablespoons salt
- 2 teaspoons whole black peppercorns
- 4 large globe artichokes, about 10 ounces each
- 1 lemon, cut in half
More Like This
Simply Delicious Artichokes | Emerils.com
emerils.com
Boiled Artichokes - Italian recipes by GialloZafferano
yummy4recipes.com
Boiled Artichokes - Italian recipes by GialloZafferano
giallozafferano.com
Whole Artichoke Vinaigrette
oddbox.co.uk
Recipe: <!-- -->Steamed Artichokes with Lemon Butter Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__04__HT-Cook-Artichokes-LEAD-1-28aa75bb321e4c78b6beda2c604a56de.jpg)
How To Cook and Eat an Artichoke
simplyrecipes.com
Braised Artichokes - Caboodle Food
caboodlefood.com
Marinated Artichoke Heart at foodious.com
foodious.com