Whole Artichoke Vinaigrette
Try this simple and fun to eat artichoke recipe. The boiled artichoke is served with a garlic mustard vinaigrette, to dip the leaves broken ends and heart in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 2 Globe artichoke
- 1 lemon
- 4sprig thyme
- 2tbsp Dijon mustard
- 1tsp red wine vinegar
- 1 garlic clove
- 5tbsp extra virgin olive oil
- salt & pepper
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