Oyster Blade Steak With Spiced Brussel Sprouts - PROVENIR
Learn how to make a mouthwatering dish of oyster blade steak with perfectly spiced Brussels sprouts for a satisfying and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 2 Oyster blade steaks
- 400 g Brussel sprouts quartered
- 2 tbsp Olive oil extra virgin
- 2 tsp Chilli flakes
- 2 tsp Cumin Seeds
- 1 tbsp Thyme leaves
- ¼ tsp Salt
- 2 cloves Garlic skin on
- ⅔ cup Yoghurt
- 3 tbsp Tahini paste
- 1 Lemon juiced and zested
- ⅓ cup Parsley leaves
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