Stuffed tomatoes with rice, potatoes, and mussels - Italian recipes by GialloZafferano
Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and discover how it's made!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stuffed tomatoes with rice
- potatoes
- and mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice ½ cup
- Mussels 1.1 lbs
- Potatoes 3.5 oz
- Cluster tomatoes very firm 8
- White onions ½
- Garlic 1 clove
- Extra virgin olive oil to taste
- Parsley to chop to taste
- Vegetable broth ¾ cup
- Fine salt to taste
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