Stuffed Mussels - Italian recipes by GialloZafferano
Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked in tomato sauce!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels already cleaned 1.1 lbs
- Bread crumb 7 oz
- Cheese Grated Rodez cheese 1 oz
- Water for soaking 3 cups
- Garlic 1 clove
- Eggs medium 1
- Parsley to chop to taste
- Black pepper to taste
- Fine salt to taste
- Tomato purée 3 ¼ cups
- Extra virgin olive oil to taste
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