Cookwith - 4th of July Summery Chicken & Quinoa Salad Bowl
This 4th of July Summery Chicken & Quinoa Salad Bowl is the perfect blend of vibrant flavors and nourishing ingredients—ideal for a festive yet health-cons...
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Kitchen towel
- Plastic wrap
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 large lemon, zested and juiced
- 2 cups mixed cherry tomatoes, halved
- 1 cup fresh corn kernels (from 2 ears, or use thawed frozen)
- 1/2 small red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 5 oz baby arugula or spinach
- 1/4 cup crumbled feta cheese
- 1/2 cup cooked quinoa (prep ahead; about 1/4 cup dry)
- 2 tbsp balsamic glaze (store-bought or homemade)
- 1 tbsp honey
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