Quick Basil Romesco Sauce - Just Maika Cooking
Enhance your dishes with this quick, versatile romesco sauce recipe, made with roasted red peppers, almonds, and basil for a creamy, tangy, robust flavor.
Ingredients
- 1 cup canned fire-roasted red bell peppers (liquid reserved)
- 1/4 cup almonds
- 1 tbsp sherry vinegar
- 1/4 cup basil leaves
- 1 tablespoon crushed Calabrian chili peppers
- 1/4 cup olive oil
- Salt to taste
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