Grilled Scallops with 'Nduja Butter
This is such a simple recipe but cooking the scallops in their shells looks really impressive and helps to contain all that glorious ‘nduja butter, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Grill
- Blender
- Mixing bowl
- Plate
Ingredients
- 8 scallops and their shells (you will need to buy these from a fishmonger)
- 100g butter
- 1 tablespoon ‘nduja
- Small handful parsley leaves, finely chopped
- Lemon wedges, to serve
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