Grilled Scallops Recipe with ’Nduja Butter
Sit the scallop shells on little piles of rock salt for stability when grilling, a perfect way to impress your festive guests. This recipe is triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 75g ’nduja see notes below
- 75g unsalted butter softened
- ½ echalion shallot finely chopped
- 2 tbsp sherry vinegar
- a small handful coriander roughly chopped
- 6 large scallops in half shell
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