Grilled Scallops Recipe with ’Nduja Butter

Grilled Scallops Recipe with ’Nduja Butter

www.olivemagazine.com

Sit the scallop shells on little piles of rock salt for stability when grilling, a perfect way to impress your festive guests. This recipe is triple tested

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Grill
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Spoon
  • Parchment paper
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 75g ’nduja see notes below
  • 75g unsalted butter softened
  • ½ echalion shallot finely chopped
  • 2 tbsp sherry vinegar
  • a small handful coriander roughly chopped
  • 6 large scallops in half shell

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