Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Mixing bowl
- Parchment paper
- Refrigerator
- Grill
- Dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Tbsp Callipo nduja
- 100g butter, softened
- 1 small shallot, finely chopped
- 2 Tbsp Capirete or Pons sherry vinegar
- ¼ cup Italian parsley, chopped
- 16 large scallops
- Sabato Aioli
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