Strawberry upside down cake with sour cream - Better Homes & Gardens Australia
Try this delicious upside down strawberry sour cream cake. It's delicious, stunning and takes just over an hour to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 750g strawberries, hulled, halved, plus extra, to serve
- 2 Tbsp caster sugar, plus extra 3/4 cup
- 2 Tbsp orange juice
- 2 Tbsp cornflour
- 1 3/4 cups plain flour
- 2 tsp baking powder
- 1/4 tsp table salt
- 2 free range eggs, at room temperature
- 1 Tbsp finely grated orange zest
- 1/2 cup sour cream
- 120g unsalted butter, melted
- 1 tsp vanilla extract
- Whipped cream, to serve
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