Strawberry Upside Down Cake Recipe | Food From Portugal
This simple and delicious upside down strawberry cake is a colorful and flavorful cake that takes only 25 minutes to bake in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 250 grams (8 3/4 ounces) strawberries
- 125 grams (1/2 cup) granulated sugar
- 5 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (4 1/2 ounces) strawberry yogurt
- 200 grams (about 1 cup) granulated sugar to caramelize
- Zest of one lemon
- A pinch of salt
- 1 teaspoon baking powder
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