Scrumptious Happy Chickn 'n Rosemary Dumplins - Lisa Rice Lifestyle

Ingredients

• 1 medium onion, diced
• 2 celery sticks, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 12 – 16 oz. Shredded trumpet mushrooms or 1 pack rehydrated soy curls (or combo of the two)
• 1.5 T of Herbs De Provence OR 1 tsp each of rosemary, thyme, marjoram, sage
• 1/4 cup flour (white whole wheat, all purpose, whole wheat pastry, brown rice or oat)
• Salt and pepper
• 6 cups no chicken flavored broth (less for pot pie) like Edward & Sons or Better Than Bouillon No Chicken plus more if needed
• 1 large potato, diced
• 1 cup frozen peas
• optional: 1 cup chickpeas, drained, can also used cubed leftover “Ode To Corno Roast” or other mock chicken/trukey