Lemony Zucchini & Chicken Pasta Salad | Gold'n Plump

Ingredients

• 2 cups uncooked bow-tie (farfalle) or small tubular shaped pasta
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
• 2 small zucchini, thinly sliced (about 2 cups)
• 1/4 red onion, cut vertically, then into thin slices
• 1/2 cup bottled olive oil vinaigrette
• 1/4 cup (1 ounce) finely shredded Parmesan cheese
• 1 tablespoon grated lemon peel