Pomegranate passion cake recipe

Ingredients

• 2 tbsp caster sugar
• 250 g mascarpone
• 3 tbsp Greek yogurt
• 1 tbsp icing sugar
• 150 g pomegranate seeds
• 8.8 oz mascarpone
• 5.3 oz pomegranate seeds
• 3 tbsp unsweetened pomegranate molasses
• 2 tbsp sugar (any type)
• 200 g unsalted butter, plus more for the tin
• 170 g caster sugar
• 4 eggs, lightly beaten
• 100 g plain flour
• 0.2 tsp fine sea salt
• 1 1/2 tsp baking powder
• 270 g ground almonds
• 1 unwaxed lemon (finely grated zest only)
• 3 tbsp lemon juice
• 2 tbsp unsweetened pomegranate molasses
• 1 tsp vanilla extract
• 7.1 oz unsalted butter, plus more for the tin
• 6 oz caster sugar
• 3 1/2 oz plain flour
• 9 1/2 oz ground almonds