Japchae - bibigo
Japchae is a popular dish in Korea and is shared with families and friends especially on holidays but also on any other days.
Ingredients
- 3 tablespoons soy sauce
- 2½ tablespoons sugar
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- Sweet potato glass noodles
- Beef tenderloin, cut into long strips
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 1 red bell pepper, cut into thin slices
- 1 small carrot, cut into julienne slices
- 6 mushrooms, stalked and sliced
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