Multi-Cooker Roast Chicken and Gravy

Name: Multi-Cooker Roast Chicken and Gravy
Ingredients: 1 (4 ½ – 5 lb) whole young chicken; 1 cup low sodium chicken broth; 2 sprigs thyme/crushed pieces of ginger or lemongrass (optional – for added flavor); 2 Tablespoons softened butter; 1 ½ – 2 teaspoons Kickin’ Chicken Seasoning (or favorite seasoning blend – see note); 2 tablespoons cornstarch; 2 tablespoons water; Salt (to taste); Pepper (to taste)

craftstocrumbs.com

Easy Multi-Cooker Roast Chicken & Gravy with minimal effort, perfect for busy weeknights. Enjoy flavorful leftovers all week.

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Cooking tools:

Multi-cooker
Cook and crisp basket
Instant-read thermometer
Butcher's twine
Pastry brush
Measuring cup
Measuring spoon
Mixing bowl

Ingredients

1 (4 ½ – 5 lb) whole young chicken
1 cup low sodium chicken broth
2 sprigs thyme/crushed pieces of ginger or lemongrass (optional – for added flavor)
2 Tablespoons softened butter
1 ½ – 2 teaspoons Kickin’ Chicken Seasoning (or favorite seasoning blend – see note)
2 tablespoons cornstarch
2 tablespoons water
Salt (to taste)
Pepper (to taste)