Chicken and Gravy Sunday Roast Style My Secret to Rich Gravy
Classic chicken and gravy made easy Get crispy chicken skin and a rich pan gravy from drippings with my simple recipe Sunday dinner sorted Ready in under 2…
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Ingredients
- 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) kosher salt
- ½ teaspoon (2.5 ml) black pepper
- 1 medium yellow onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cloves garlic, smashed
- Optional: 1 Lemon, quartered (for stuffing the chicken)
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (16 g) all-purpose flour
- 3 cups (710 ml) chicken broth, low sodium
- ½ cup (120 ml) dry white wine (optional, can substitute with more broth)
- Salt
- black pepper
- 1 tablespoon (15ml) chopped fresh parsley (for garnish)
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