Tuna & Sweetcorn Country Pâté | What Dad Cooked
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 1 tin 150g drained tuna
- 1 tin 165 drained tine sweetcorn
- 150g haricot beans or cannellini beans
- 75g chestnut mushroom caps chopped
- 6 stuffed with pimento green olives chopped
- 40g shelled pistachios, chopped
- 25g fresh white breadcrumbs
- 2 tbs chopped fresh chives
- Juice of half lemon
- 1 tbs olive oil
- Softened butter
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