Cherry Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These hamantaschen feature a dough made from flour, margarine, sugar, egg, lemon rind or juice, vanilla, and a filling made from canned cherry pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup margarine, softened
- ¾ cup sugar
- 1 egg
- 1 teaspoon grated lemon rind (or a little lemon juice)
- 1 teaspoon vanilla
- ¼ teaspoon salt
- A few drops of water
- 1 (15 oz.) can cherry pie filling, strained a little
- Sugar, for sprinkling
- 2¼ cups flour
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