Classic Hamantaschen Dough – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This hamantaschen dough can be made dairy or pareve & has butter or margarine, sugar, egg, orange zest, flour, baking powder, & salt. Use with any filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 stick unsalted butter or margarine, softened
- ½ cup sugar
- 3 eggs
- Grated zest of one small orange
- 2 cups flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- Fillings (any of the Solo fillings or a favorite jam will work fine)
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