Hazelnut Chocolate Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The chocolate-hazelnut ganache filling for these hamantaschen includes bittersweet chocolate, hazelnuts, coconut cream, and frangelico.
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Ingredients
- Dough:
- 1⅓ cup flour
- ⅓ cup cocoa
- ½ teaspoons salt
- 1 teaspoon baking powder
- ¼ cup Earth Balance or butter, softened
- ¾ cup sugar
- 1 teaspoon almond extract
- 1 egg
- 3 Tablespoons coconut cream (the cream on top separates from the water on the bottom)Filling:
- 8 oz. dark chocolate, chopped ( I recommend Trader Joe’s brand)
- 8 oz. coconut cream
- Dash of salt
- 3 Tablespoons Frangelico Liqueur
- ½ cup hazelnuts, toasted and chopped
- ½ cup whole hazelnuts
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