Rainbow Cake
It's so fun to make and eat this gluten free Rainbow Cake! You can use any color food dye! And lots of frosting too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- ¾ cup milk
- 2 cups of GF all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- 4 cups powdered sugar
- ¾ cup cocoa powder
- 2 tbsp milk
- 3 tsp pure vanilla extract
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