Scrambled Tofu | RICARDO
This delicious tofu recipe is the perfect vegan alternative to scrambled eggs!
Keywords
- vegan
- vegan recipes
- vegan scrambled eggs
- scrambled tofu
- scrambled tofu recipe
- tofu recipes
- sugar shack
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
Ingredients
- 1/2 cup (125 ml) creamy soy preparation for cooking (such as Belsoy)
- 1 tsp (5 ml) vegetable broth paste (see note)
- 1 shallot, chopped
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) semi-firm tofu, rinsed and crumbled (see note)
- 1 tbsp nutritional yeast
- 1/2 tsp garlic or onion powder
- 1/2 tsp turmeric
- 1/8 tsp cayenne pepper
- 2 tbsp chives, finely chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican-Style Scrambled Tofu | RICARDO
ricardocuisine.com
Scrambled Tofu Recipe - Vegan Scrambled Eggs
veggielad.com
Scrambled tofu
animalaid.org.uk
Scrambled Tofu
overcomingms.org
Scrambled Tofu
readersdigest.ca
Vegan Scrambled Tofu (Gluten-Free)
thepeskyvegan.com
Tofu Scramble Vegan Recipe
veganuary.com
Tofu Scramble | Vegan Scrambled Tofu
veganuary.com