Mexican-Style Scrambled Tofu | RICARDO
This easy recipe for scrambled tofu boasts Mexican flavours and is a delicious breakfast alternative to scrambled eggs.
Keywords
- breakfast tofu
- scrambled eggs
- easy breakfast
- vegetarian breakfast
- tofu recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) medium or firm tofu
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 tsp jalapeño pepper, chopped
- 1 tbsp (15 ml) vegetable oil
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 tsp turmeric
- 1 tomato, diced
- 2 green onions, thinly sliced
- Cilantro leaves, to taste
- Sour cream, to taste
- Tabasco, to taste
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