Hanger Steak vs Skirt Steak: My Flavorful Pan

Ingredients

• 1 hanger steak (about 12-16 oz / 340-450 g)
• 1 skirt steak (about 12-16 oz / 340-450 g)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tbsp olive oil or vegetable oil (for searing)
• 2 cloves garlic, smashed (optional)
• 2 sprigs fresh thyme or rosemary (optional)
• 1/4 cup beef broth or red wine (60 ml) (optional)
• 1 tbsp unsalted butter (14 g) (optional)
• 1 tsp Dijon mustard (optional)