Sheet-Pan Hanger Steak | Recipe Saver

Ingredients

• 1 1/2 pounds hanger steak
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 12 ounces French green beans or green beans, trimmed
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup butter, softened
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard