Skirt steak with chimichurri recipe
Skirt or hanger steak is known as the butcher’s cut because they always used to keep it behind for themselves. It’s cheap, but incredibly flavourful.
Ingredients
- 1 shallot, peeled
- 3 cloves of garlic, peeled
- 1 red chilli
- 1 small bunch each of fresh mint, parsley, coriander (cilantro) and dill, finely chopped
- 3 tbsp red wine vinegar
- 100 ml extra-virgin olive oil, plus extra if necessary
- 0.5 unwaxed lemon, zest only
- 1 pinch each of salt and freshly ground black pepper
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