Hawaiian Chicken Tacos With Teriyaki and Pineapple Slaw
Grilled chicken tossed in teriyaki glaze, topped with spicy pineapple slaw. Bursting with tropical sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 12 corn tortillas
- Cilantro for garnish
- 2 lbs chicken breast
- 1 cup Kikkoman® Teriyaki Marinade & Sauce
- 6 oz pineapple juice
- 1/2 cup brown sugar
- 2 tsp Kikkoman® Sesame Oil
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple, diced
- 1/4 cup cilantro
- 1/4 cup mayonnaise
- 1 tbsp Kikkoman® Sriracha Hot Chili Sauce
- 2 tbsp lime juice
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