Ginger-Yogurt Mousse with Pistachio Meringue Recipe | Epicurious

Ingredients

• 2 large egg whites, room temperature
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1/2 cup sugar
• 1/4 cup chopped natural pistachios
• 1/3 cup sugar
• 1 2" piece peeled ginger, cut into 1/4" slices
• 1 vanilla bean, split lengthwise
• 1 cup low-fat plain yogurt
• 1 cup heavy cream
• 1 tablespoon chopped natural pistachios