Browntop Millet Biryani / Veg Pulao Recipe

Name: Browntop Millet Biryani / Veg Pulao Recipe
Ingredients: Tomatoes- 2 nos (finely chopped); Onions- 2 nos (finely chopped); Carrots- 1 nos (finely chopped); Peas- 1 cup; Cauliflower- 1 cup; French beans- 1 cup (finely chopped); Fresh Greens (radish leaves / beetroot leaves / spinach/ rocket leaves/ coriander etc)- 4 cups; Garlic- 6-8 cloves; Millet- 2 cups; Ghee- 2 tbsp; Cumin (Jeera)- 2 tsp; Cloves- 4 nos; Dry Chilli Flakes- 1 tsp; Garam Masala- 2 tsp; Salt- as per taste; Cinnamon Stick- 2 nos; Ginger- 30g (minced); Curry Leaves- 3-4 nos; Mustard Seeds- 2 tsp; Apple Cider Vinegar- 1 tsp; Lemon Juice- 1 tsp; Boiling Water- 2 ½ cups

wellfinity.in

The Browntop Millet Biryani recipe combines foxtail millet with mixed vegetables, spices, & herbs for a tasty wholesome and nutritious meal.

View full recipe on wellfinity.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wellfinity.in.

Share this recipe:

Cooking tools:

Pot
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Spoon
Mixing bowl

Ingredients

Tomatoes- 2 nos (finely chopped)
Onions- 2 nos (finely chopped)
Carrots- 1 nos (finely chopped)
Peas- 1 cup
Cauliflower- 1 cup
French beans- 1 cup (finely chopped)
Fresh Greens (radish leaves / beetroot leaves / spinach/ rocket leaves/ coriander etc)- 4 cups
Garlic- 6-8 cloves
Millet- 2 cups
Ghee- 2 tbsp
Cumin (Jeera)- 2 tsp
Cloves- 4 nos
Dry Chilli Flakes- 1 tsp
Garam Masala- 2 tsp
Salt- as per taste
Cinnamon Stick- 2 nos
Ginger- 30g (minced)
Curry Leaves- 3-4 nos
Mustard Seeds- 2 tsp
Apple Cider Vinegar- 1 tsp
Lemon Juice- 1 tsp
Boiling Water- 2 ½ cups